Testimonials
"I heard about Mary through her culinary school in New York. I was looking for a health food chef for my parents in Florida. During my first conversation with Mary, I knew I had "struck gold". Mary was kind and optimistic about food alternatives that my dad and mom would enjoy. And she was more than willing to drive the hour and a half once a week to cook for my parents. She made delicious soups and several prepared meals for my parents to eat during the week. My father was elated! He was excited to eat again and raved about Mary's cooking. And my mom loved Mary's cooking too and also enjoyed the delicious smells in her home whenever Mary came to cook. Mom even passed along Mary's recipes to me - I still make her cauliflower soup regularly. Mary is a wonderful person, a gifted chef, and a healing presence in any person's kitchen. I highly, highly recommend her." - Sarah Goldblatt, Long Island, NY
"Thank you for working so diligently to create such delicious raw, vegan meals for me. The transition has been much easier with your yummy creations! Best raw food in town!" - Paul Anderson, Largo, FL
"We would like to commend Mary Skinner on her services as our chef. She sends a menu, which we approve as is or suggest changes. She prepares the meals and delivers them right to our freezer on a regular basis. We chose Mary because of her dedication to giving us the freshest meat, seafood and vegetables in our meals. It’s all good and we are very satisfied." - Bev & Ron Bailey, Tampa, FL
"Chef Mary catered my Kosher event, and it came off without a hitch! Her matzo ball soup was amazing and everyone was thrilled!" - Blossom Leibowitz, Tampa, FL
"We appreciate Chef Mary coming out and offering such wonderful and unique food for our fundraisers and clinics. Surprising and delicious! " - Quantum Leap Farm, Odessa, FL
