Fine Dine Organic Cuisine is Tampa Bay's premier organic personal and private chef serving Tampa, St. Petersburg, Clearwater and beaches along the West Coast of Florida.
Our Chef, Mary Skinner, received her Culinary degree at the Natural Gourmet Institute in New York City, the first culinary institute to combine wellness and healing with french culinary techniques.
Having lived in New York and traveled extensively throughout Europe, she was able to hone her techniques and flavors in various kitchens from fine restaurants and hotels to top catering companies. She also worked under various US chefs at the highly-esteemed James Beard Foundation.
FineDine has been providing organic foods as a personal chef and caterer to the Tampa Bay area since 2007 and has served clients ranging from athletes to busy professionals and entrepreneurs, to Beach visitors looking to stay healthy or get healthy on their holidays. Yoga retreats, wellness retreats, cooking classes, recipe writing. Chef loves to bring her positive energy and creativity to food that heals and nourishes.
Her recipes have been published in Tampa Magazine, Tampa Bay Wellness and HER Health magazine as well as on TBT.com.